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2nd Edition of the Italian Cuisine in the World (Ljubljana - Koper, 20-26 November, 2017)

Date:

11/17/2017


2nd Edition of the Italian Cuisine in the World (Ljubljana - Koper, 20-26 November, 2017)

The Week of Italian Cuisine in the World is a yearly event promoting Italy's gastronomic culture abroad, exhibiting its quality and excellence. Cuisine is one of the essential components of Italy's identity and culture, as well as one of the features of Italy through its brands. This year will be the second edition and also in Ljubljana, as well as in Koper, several events will take place, organised by the Italian Embassy and by the Italian General Consulate in Koper, in close cooperation with the Italian Cultural Institute and the Italian Trade Agency - Ljubljana Office, in partnership with public and private stakeholders. Please find here the final program, which includes thematic menus, seminars, food and wine tastings as well as film screenings illustrating how Italian food has become part of the history of cinema.


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